Battle of the Chefs 2008 First Round

Fiddlehead Ferns –Beef Tenderloin & Magno

Blackened Tenderloin of Beef with Mango Vanilla Rice -
Fiddlehead Ferns with Toasted Pine Nuts & Apple Slaw Kale Sautée on
Serrano Chili Black Beans with Roasted Root Vegetables

Battle of the Chefs 2008 Second Round

Eggplant - Halibut & Pomelo

Whole Wheat Couscous and Toasted Almond Crepe Filled with Fire Roasted Eggplant –
Spice Crusted Halibut with Ginger Glazed Pomelo Citrus Syrup and
Green Onion Lime Yogurt

Battle of the Chefs 2008 Final Round

Guava - Pork Chop & Artichoke

Wild Mushroom Crusted Pork Loin with Honey Roasted Beet Chutney and
Tangerine Guava Glazed Carrots Served with
Caramelized Onion & Crushed Walnut Brown Rice with Green Tea Steamed Artichoke

Winner Chef Brett Fontana

 

 

Return to Menus