Fire Cracker Prawns & Buttered Spinach

Mushroom Barley Soup with Prosciutto & Toasted Parsnips

Butter Lettuce with Wine Marinated Bermuda Onions, Olive Tapénade Crostini &
Fresh Tomato with Roasted Sweet Bell Pepper Relish

Herb Crusted New York Strip Loin & Three Onion Fried Potatoes with Italian Flat Beans
Port Wine Sauce & Buttermilk Crisp Leeks

Balsamic Brown Sugar Strawberries with Pistachio Biscotti & Vanilla Ice Cream