Five For Twenty Five
March 7th & 8th

Gorgonzola Corn Cake with
Garlic Shrimp & Sautéed Spinach

Roasted Vegetable & Tomato Soup with
Steamed Halibut

Norwegian Salmon Chive Crepe with
Cucumber Salad & Butter Lettuce

Pork Loin Roast with Green Peppercorn Whisky Sauce &
Maple Apple Scalloped Sweet Potatoes

Halibut Entree'

Warm Pecan Tort with
Fudge Ice Cream