Specials

Salmon Special Thursday April 24, 2008

Lobster Tail with Saffron Tortellini Thursday April 24, 2008

Salads
Caesar Salad 6
Gingham Berry Salad 8
Spinach Salad with Warm Bacon Dressing Pickled Red onions & Chopped Egg 7

Chilean Bay Shrimp Salad with Butter Lettuce and Fire Roasted Pepper Ragout 8

Appetizers
Scallop Sate’ with Curry Dip & Kimchi Style Vegetables 9

Hummus with Grilled Pita and Mediterranean Crudité 6

Lager Bratwurst with Tabasco Onions & Vegetable Crudité 7
Beer Battered Onion Rings 5
Tempura Asparagus 10
Tempura Chicken Skewers with Peanut Sauce & Asian Slaw 7

Fried Calamari Crushed Olives, Green Onions, Capers & Pesto Aioli 9

Entrées
Pasta of the Day 15
Parmesan Halibut with Chive Chardonnay Cream & Tomato Salsalita 24

Grilled Gorgonzola Polenta with Sautéed Spinach & Garlic Shrimp 23 

Bone-in Rib Eye Steak with Rosemary Blue Cheese Butter & Port Reduction 25

Broiled Beef Tenderloin Steak with Portabella Mushrooms & Caramelized Onions 25
Peppercorn Brandy New York Steak Crispy Buttermilk Leeks 25
Mozzarella Chicken Scaloppini with Warm Fresh Tomato & Basil Insalata 18

Liver & Onions 16
Halibut Fish & Chips 16