Five for $25
November 6th & 7th

Dijonaise Crusted Orange Roughly with fresh Herbs & Prosciutto

Chicken & Wild Rice Soup with spicy Broth

Spinach & Butter Lettuce with Pomegranate Dressing & Goat cheese

Broiled Top Sirloin on Garlic Mashed Potatoes with Sautéed  Mushrooms & Scallions

Blackberry Espresso Mousse