Dining services are offered throughout the season and winter months. Our cuisine is noteworthy for its excellence and value. Our standards of service are superior to anything in the area.
Our typical dining schedule transitions from the Red House (our more casual winter clubhouse) to the Main Clubhouse after Easter, serving lunch and dinner six days a week (closed on Mondays). Weekend breakfast is added on Memorial Day Weekend.
Throughout the summer months, the Red House is open daily for Grab & Go and bar service, adding dinner nights around Father's Day and additionally open for unique menu service on special nights.
Dining transitions back to the Red House after the golf course is closed for the season (weather depending) as the Red House serves lunch and dinner six days a week (closed on Mondays). Throughout the winter months, the Main Clubhouse serves traditional club dinners on Thursdays, Fridays and Saturdays, in addition to holiday parties, buffet and special events.
Please review the menus below. For reservations or more information, call 208-772-3211.
To review the Club's Cellar List, please click here.