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Dining services are offered throughout the season with limited service in the winter months. Our cuisine is noteworthy for its excellence and value. Our standards of service are superior to anything in the area.  

Our typical dining schedule transitions from the Red House (our more casual winter clubhouse) to the Main Clubhouse after Easter, serving lunch and dinner six days a week (closed on Mondays).  Weekend breakfast is added on Father’s Day weekend.

Throughout the summer months, the Red House is open daily for Grab & Go and bar service and additional for special menu service on special nights.

Dining transitions back to the Red House after the golf course is closed for the season (weather depending) as the Red House serves lunch and dinner six days a week (closed on Mondays). Throughout the winter months, the Main Clubhouse serves traditional club dinners on Fridays and Saturdays, in addition to holiday parties, buffet and special events.

Please review the menus below. For reservations or more information, call 208-772-3211. 


Current Dining Hours

Main Clubhouse: 
Traditional Clubhouse Dinner
Fridays & Saturday
Reservations From 5:00

Red House: 
Tuesday - Sunday
Beginning at 11:00 am 

Tuesday - Sunday
Until 8:00 pm