Dining

Dining services are offered throughout the season and winter months. Our cuisine is noteworthy for its excellence and value. Our standards of service are superior to anything in the area.  

Our typical dining schedule transitions from the Red House (our more casual winter clubhouse) to the Main Clubhouse after Easter, serving lunch and dinner six days a week (closed on Mondays).  Weekend breakfast is added on Father's Day Weekend. On Fridays, we will offer a special Friday Night Fight Menu at the Main Clubhouse, from Memorial Day through Labor Day. 

Throughout the summer months, the Red House is open daily for Grab & Go and bar service, adding dinner services after Memorial Day, offering dinner service five nights a week (closed on Sundays and Mondays).  The kids are welcome too! Check out the Kids Menu, here

Dining transitions back to the Red House after the golf course is closed for the season (weather depending) as the Red House serves lunch and dinner six days a week (closed on Mondays). Throughout the winter months, the Main Clubhouse serves traditional club dinners on Thursdays, Fridays and Saturdays, in addition to holiday parties, buffet and special events.

Please review the menus below. For reservations or more information, call 208-772-3211. 

To review the Club's Cellar List, please click here. 

 

Current Dining Hours


MAIN CLUBHOUSE: 
Serving Dinner 
Thursday, Friday and Saturday Evenings
Dinner Service Begins at 5:00 pm
Last Dinner Reservation at 8:30 pm

Reservations: 208-772-3211

The 1907 Lounge 
Serves Specialty Cocktails Each Evenings


RED HOUSE: 
Serving the Red House Menu 
From 11:00 am to 8:00 pm
Tuesday - Sunday 
Closed Mondays 

Red House

Red House Menu     



 Clubhouse  

Clubhouse Dinner Menu

Clubhouse Sushi Menu

Clubhouse Dessert Menu


Fresh Sheets and Specials subject to change and availability